As an Iridologist I spend a lot of time focusing on people’s eyes. By looking into people’s iris I am able to identify people’s genetic predispositions. Iridology categorizes each iris into different constitutions like Lymphatic, Uric Acid or Biliary Constitution just to name a few. Once I identify certain constitutions for an individual, I can point out what area needs more nutritional nourishment so disease can be prevented.
Most of the times my clients seem very excited to receive information like this, but at the same time they can get quite overwhelmed and confused about what to eat and what not to eat.
Out of necessity LVIT was born.
Livit stands for live-it. I use the term LIVIT instead of DIET. Livit is very easy to follow, just focus on a high nutrient dense diet. No more counting points, no more weighing your food, no more calculating the right ratio between protein and carbohydrates. Just simply eat high nutritional food. Did I mention no more counting of calories!
We have been focusing for too many years on protein, carbohydrates and fat. Don’t get me wrong this is important too, but in the meantime we have forgotten to keep the main focus on eating foods that we were meant to eat.
Look at the animals in a zoo. Every zookeeper will tell you with pride that they feed the animals the exact foods that they would eat in their habitat. Do you think our bodies can digest rice crispy cakes, chicken wings with barbecue sauce, chunky monkey ice cream, pina colada chewing gum and four cheese pizza?
I am absolutely sure that our bodies have not adapted yet to the new chemical enhanced cuisine. Just look at the statistics, chronic disease is at its highest. Scientists tell us that the new generation won’t out live the older generation. If this would happen to the animals in the zoo, I am absolutely sure the zookeeper would immediately start changing the animal’s diet.
Remember Albert Einstein’s quote about INSANITY: “Insanity is doing the same thing, over and over again, but expecting different results!”
Bring back your vegetables, whole grains and fruits onto your plate. We are meant to eat what Earth provides us for millions of years. We have taken the wrong turn on the road of nutrition, time to make a U-turn. Our ancestors have been eating like this for decades why on earth have we decided to outsmart nature and create our food in a science lab?
Here are the DOs and DON’Ts of Livit
• 80% of your food intake should be vegetables, fruits, whole grains, seeds and nuts
• If you can’t pronounce it, don’t eat!
• Eat according to the season
• Eat on a table, not in your car, on your office desk or standing at your kitchen counter.
• Avoid drinking during a meal, only before or after a meal.
• Don’t eat alone, seek out company.
• Laugh out loud and/or smile before, during or after a meal.
If you are interested to learn more about LIVIT, Iridology, herbs read my articles on 4wholeness.com
Your Iridologist- Birgit




How Might Calcium Help Prevent Cancer?
Posted on February 24, 2012 by Georgia Tetlow | Visit Author's Profile Page
Recent discoveries have shown calcium plays an integral role in regulating adiposity (fat deposition), insulin resistance, and hypertension–all risk factors for coronary vascular disease (heart disease).
How might calcium help prevent cancer? According to the National Cancer Institute, the exact mechanism how calcium may help reduce the risk of colorectal cancer is unclear, and most research has been done on colorectal cancer. We do know calcium binds to bile acids and fatty acids in the gastrointestinal tract to form insoluble complexes known as calcium soaps. These “soaps” reduce the ability of the acids (or their metabolites) to damage cells in the lining of the colon and stimulate cell proliferation to repair the damage. Calcium may also act directly to reduce cell proliferation in the lining of the colon or cause proliferating colon cells to undergo differentiation, i.e. to not become cancerous. Calcium also may improve signaling within the cell itself and cause cancer cells to differentiate and/or die (1, 2).
On average, Americans consume only 600 mg of calcium daily despite recommendations by the National Academy of Sciences for adolescents to consume 1300 mg/d and adults under age 50 to consume 1,000 mg/d, while adults over 50 should consume 1,200 mg (3). The best calcium supplement is calcium citrate, as it is most easily absorbed.
Magnesium rich foods
2/3 cup
191 mg
1/ cup
158 mg
2 Tbsp
151 mg
1 cup
138 mg
4 oz
117 mg
2 Tbsp
100 mg
1 oz
100 mg
1 cup
94 mg
1/4 cup
91 mg
2 Tbsp
84 mg
1 cup
71 mg
Low magnesium intake has been associated with adverse cardiovascular events, including atherosclerosis, cardiac arrhythmias, hypertension and even sudden cardiac death. There has also been an association noted with diabetes. Severe magnesium deficiencies are reportedly rare, however certain medical conditions, such as electrolytes imbalances, diuretic therapy, malabsorption, pancreatitis, postsurgical stress, vitamin D-resistant rickets, diabetes, and parathyroid gland disorders, are associated with more acute depletions (4). Good food sources of magnesium are listed above, and include seeds, legumes, cereal grains, dark green leafy vegetables, milk and other dairy products. The best form of supplementation is magnesium glycinate, as it has the least bowel side effects.
The current recommended daily intake for adult males age 19-30 is 400 mg/d and 420 mg/d for males over age 30. Adult females age 19-30 should consume 310 mg/d while females over age 30 should take in 320 mg/d (5).
For more info on Dr. Tetlow, please visit her profile page!