Spicy Turmeric Cashews
Did you know that just 6 cashews a day may make you 21% less likely to die from cancer?
Sound nuts? Read the Prevention Magazine article. It's good to know that just 10 grams of fresh nuts per day is all it takes to prevent some major disease. Adding turmeric makes them healthy and delicious. Beware, tho- these nuts will turn your fingers YELLOW, so you cannot hide the fact that you snitched them.
This recipe was adapted from the blog 101 Cookbooks by Heidi Swanson, who we highly recommend her blog and cookbooks. Her recipes always 'work', taste great and her photographs are stunning. She was inspired by recipes in a new book on the healty gut. Find the book here: The Good Gut: Taking Control of your Weight, Your Mood and Your Long-Term Health
For 1 Batch(es)
- 2 cup(s) raw cashews
- 2 teaspoon(s) Sesame oil
- 1/4 teaspoon(s) Pink Himalayan salt
- 1 1/2 teaspoon(s) Sesame seeds
- 1/4 teaspoon(s) cayenne pepper
- 1/2 tablespoon(s) ground turmeric (be generous)
Spicy Turmeric Cashews Directions
- In a bowl, mix the cashews, the sesame oil and salt.
- Line a baking pan with parchment paper.
- Roast the nuts in a preheated oven at 350˚F for about 5 to 10 minutes. Flip them around and over a few times to evenly toast.
- Combine the sesame seeds, cayenne pepper and ground turmeric in the same bowl, toss the roasted, warm cashews around in the bowl. Taste and adjust the seasonings. We added just a little more pink salt and sprinkled in some seaweed seasonings (used in Japanese cooking for rice garnish by our friends at Eden Foods) Linked Here.