For 4 Person(s)
- 1/4 cup(s) flax seeds ground
- 1/4 cup(s) carob powder, unsweetened and sifted
- 1/3 cup(s) walnuts, finely chopped
- 1/3 cup(s) almond butter, raw
- 1/3 cup(s) honey
- 1 teaspoon(s) vanilla extract
- 1 cup(s) coconut, shredded, unsweetend
Carob Truffles Directions
- Process all ingredients until mixture forms a dense ball.
- Remove from processor and roll small portions between palms of hands to form one inch balls.
- Roll in coconut to coat.
- Place on serving platter and refrigerate.
- Yeids about 18 truffles