Mushroom Gravy

For Lentil Loaf recipe

Super easy

Mushroom Gravy
Preparation time
Cooking time


For 6 Serving(s)


  • 1 cup(s) cashews, raw, finely ground
  • 8 ounce(s) mushrooms, canned, with liquid
  • 1/2 teaspoon(s) Herbamare
  • 2 tablespoon(s) vegetable broth
  • 2 tablespoon(s) water
  • 1 dash(es) pepper

Mushroom Gravy Directions

  1. Puree all ingredients together in blender.
  2. Heat slowly, stirring frequently, until warm.
  3. Spoon over loaf slices. 

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