FIG AND OLIVE TAPENADEFeatured

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Courtesy of The Block Center

www.blockmd.com

Easy
Cheap

FIG AND OLIVE TAPENADE

Ingredients

For 4 Person(s)

Recipe

  • 1 cup(s) dried mission figs, quartered
  • 1 cup(s) pitted kalamata olives
  • Juice and zest of 1 lemon
  • 1 teaspoon(s) dried rosemary
  • 1 teaspoon(s) dried thyme
  • 1/3 cup(s) balsamic vinegar
  • 1/3 cup(s) extra virgin olive oil

FIG AND OLIVE TAPENADE Directions

    1. In small saucepan, simmer quartered figs in water until tender, 10-20 minutes.  Drain.
    2. In food processor, add figs, olives, lemon, rosemary, thyme, and balsamic vinegar and pulse until blended.  Pulse in olive oil until you reach desired consistency.  Do not over-process.  The tapenade should still have a chunky texture.  
    3. Serve with whole-wheat crackers or toasted whole wheat bread.

Nutrition facts

(vegetarian)
Per Serving

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