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Kale Artichoke Power DipFeatured

Courtesy of The Block Center


Fairly cheap

Kale Artichoke Power Dip


For 4 Person(s)


  • 1 teaspoon(s) grapeseed oil
  • 1 jar (8.5 oz) quartered artichokes
  • 1 teaspoon(s) olive oil
  • 2 cup(s) baby kale, fresh
  • 1 package (12.3 oz) silken tofu
  • Zest and juice from ½ lemon
  • 1/4 cup(s) red onion, diced
  • 3 cloves garlic
  • 1 cup(s) nutritional yeast
  • 1/2 teaspoon(s) smoked paprika
  • 2 teaspoon(s) onion powder
  • 2 pound(s) green onions, chopped

Kale Artichoke Power Dip Directions

  1. Preheat oven to 400F.  Toss artichokes in oil and spread in a single layer onto baking sheet.  Bake for 10-12 minutes.
  2. In a pot over medium heat, add olive oil and baby kale and cook until kale is wilted, approximately 3-4 minutes.  Set aside.
  3. In food processor, add tofu, lemon, red onion, garlic, nutritional yeast, paprika, and onion powder and pulse until smooth.
  4. Transfer mixture into large serving bowl.  Stir in roasted artichokes and cooked kale.  Garnish with green onions.
  5. Serve with sliced and toasted whole grain baguette or crackers.

Nutrition facts

Per Serving

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