Asparagus and Walnut Salad
Courtesy of The Block Center
stem fresh rosemary
white wine vinegar
salt & pepper to taste
Asparagus and Walnut Salad Directions
Preheat oven to 400 degrees. Arrange asparagus in a single layer baking sheet; bake 12 minutes or until crisp-tender. Place rosemary throughout the asparagus.
While asparagus is cooking, prepare vinaigrette. In a large bowl, whisk vinegar, shallots, mustard, salt and pepper. Slowly add flaxseed oil, whisking constantly.
Remove asparagus from the oven and place on a serving platter. Drizzle vinaigrette over asparagus and garnish with walnuts and serve!