Asparagus and Walnut SaladFeatured


Courtesy of The Block Center

Super easy

Asparagus and Walnut Salad
Cooking time


For 4 Person(s)


  • 2 pound(s) asparagus, trimmed
  • 1 stem fresh rosemary
  • 2 tablespoon(s) white wine vinegar
  • 1 1/2 teaspoon(s) shallots, minced
  • 1 teaspoon(s) dijon mustard
  • 1/4 cup(s) flaxseed oil
  • 1/4 cup(s) walnuts, chopped
  • salt & pepper to taste

Asparagus and Walnut Salad Directions

  1. Preheat oven to 400 degrees. Arrange asparagus in a single layer baking sheet; bake 12 minutes or until crisp-tender. Place rosemary throughout the asparagus.
  2. While asparagus is cooking, prepare vinaigrette. In a large bowl, whisk vinegar, shallots, mustard, salt and pepper. Slowly add flaxseed oil, whisking constantly.
  3.  Remove asparagus from the oven and place on a serving platter. Drizzle vinaigrette over asparagus and garnish with walnuts and serve!

Nutrition facts

Per Serving