Avocado Cream with Basil
Reprinted with permission from The Longevity Kitchen: Satisfying Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods Copyright © 2013 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.
For 8 Serving(s)
- 1 medium avocado
- 3/4 teaspoon(s) lemon juice
- 2 tablespoon(s) water
- 1/8 teaspoon(s) sea salt
- 2 teaspoon(s) fresh basil, coarsely chopped
Avocado Cream with Basil Directions
- To make avocado cream place the ingredients in blender and blend until very smooth. Transfer to a small bowl. No need to rinse blender before proceeding.