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Avocado Cream with BasilFeatured

Reprinted with permission from The Longevity Kitchen: Satisfying Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods Copyright © 2013 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.

Super easy

Avocado Cream with Basil
Preparation time


For 8 Serving(s)


  • 1 medium avocado
  • 3/4 teaspoon(s) lemon juice
  • 2 tablespoon(s) water
  • 1/8 teaspoon(s) sea salt
  • 2 teaspoon(s) fresh basil, coarsely chopped

Avocado Cream with Basil Directions

  1. To make avocado cream place the ingredients in blender and blend until very smooth. Transfer to a small bowl. No need to rinse blender before proceeding.

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