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Funky Greens with Beans, Brown Rice & Veggies

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Courtesy of The Block Center

 

 

Easy
Fairly cheap

Funky Greens with Beans, Brown Rice & Veggies
Preparation time
Cooking time
Waiting time 10m

Ingredients

For 4 Person(s)

Recipe

  • 2 cup(s) uncooked brown rice
  • 4 cup(s) filtered water
  • 3 (15 oz) can of pinto beans, organic
  • 3 cup(s) collard greens, chopped
  • 3 cup(s) chard, chopped
  • 2 cup(s) kale, chopped
  • 3 cup(s) carrots, medium size
  • 1 (8 oz) sliced baby Portobello mushrooms, container
  • 2 cup(s) red onion, chopped
  • 3 tablespoon(s) cold pressed or extra virgin olive oil
  • 2 (7 oz) Jars of tomato paste
  • 1 1/2 teaspoon(s) fennel seeds, chopped
  • 1 teaspoon(s) cayenne pepper
  • 5 bay leaves

Funky Greens with Beans, Brown Rice & Veggies Directions

  1. Cook brown rice in filtered water for 45 minutes over low heat.
  2. Pour beans into small pot and add bay leaves, cover. Let simmer for 15 minutes over low heat.
  3. Sautee onions in oil for 3 minutes; add all greens and cook 5-7 minutes. Add carrots, mushrooms, and seasonings; cook 4 more minutes; then, add tomato paste and cook for 5 more minutes.
  4. Mix cooked brown rice, discard bay leaves and add beans, sauteed vegetables together and let cook for another 5 minutes.

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