Rebecca Katz is a Culinary Nutritionist and author of The Cancer Fighting Kitchen. Listen as she explains that what we eat can do all sorts of things for our body — in the best way. Some of the most nutritious food out there can really be the most delicious. When we have a good and healthy connection with food we have a really good and healthy connection with life.
Chef, Rebecca Katz tells why she developed the book “The Cancer Fighting Kitchen”.
One of the leading chefs of organic cooking focused on the needs of the chronically ill, Rebecca Katz, M.S., serves as a unique culinary translator in the emerging field of food as medicine. The author of The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond (Ten Speed Press, August, 2009), and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition), Rebecca is a nationally- recognized expert on the role of food in supporting health during cancer treatment.